Komşu Konak Menu

An Edirne breakfast for one with Edirne white cheese, homemade jams, butter, olives and warm pastries. By reservation; served in the courtyard or the glass room depending on the season.

Our special blend of 3 teas carefully picked from high-altitude Black Sea gardens, with a small amount of fresh buds added, brewed to a deep ruby red.

• Large65 ₺

A balanced blend of four fine teas: the freshness of Çaykur Filiz, the rich aroma of Ceylon tea, the balanced strength of Beta Altın Seri and the smoothness of Tirebolu 42 meet in one brew. With its strong colour, full aroma and distinct character, a tea experience unique to Komşu Konak.

• Large80 ₺

Fruit teas made with real fruit pieces and no added sugar. Brewed and served in a large glass mug; the fruit slowly opens in the glass, and the colour and scent grow with every sip. Choose from eight flavours.

Traditional salep, slowly cooked with hot milk to a velvety texture. Served in a large glass mug with plenty of cinnamon on top; the warmest companion for cool Edirne evenings.

A thick, full-bodied hot chocolate made in hot milk with an intense dark chocolate flavour. Served in a large glass mug; rich enough to have instead of dessert, and perfect for autumn and winter evenings.

A clear, balanced cup made by slowly pouring hot water over freshly ground coffee. A coffee to sip slowly, for those who like it black.

A full-bodied shot with a layer of crema, brewed quickly from finely ground coffee under high pressure. For those who love coffee at its purest and strongest.

• Double Espresso120 ₺

Espresso lengthened with hot water: smooth but full of character. It gives the aroma of espresso in a lighter, longer drink.

A quick, familiar instant coffee made with hot water. Add milk and sugar to your taste if you like.

A smooth coffee of espresso and steamed milk, topped with a thin layer of milk foam. It balances the coffee's aroma with the creaminess of milk.

• 1.5 Litres450 ₺

Classic Turkish coffee: finely ground coffee slowly brewed in a cezve over low heat, keeping its foam. Served with a glass of water and sweetened to your taste.

• Double Turkish Coffee140 ₺

The characteristic taste of traditional Turkish coffee, reinterpreted with different aromas. Each aroma adds its own taste and scent to the coffee's distinct texture. Find the one that suits you and enjoy a different experience in every cup, without giving up the classic.

• Double155 ₺

A Turkish coffee from the town of Gümülcine (Komotini) in Western Thrace, made with beans roasted lighter than classic Turkish coffee. It stands out for its smooth body, generous velvety foam and a taste with a hint of cocoa.

• Double155 ₺

A smooth Turkish coffee from Ottoman times, named after the old method of pounding coffee in stone mortars (dibek). Its blend, enriched with notes of cardamom and cocoa, gives a creamier, lighter cup than classic Turkish coffee. Brewed in a cezve, keeping its foam.

• Large160 ₺

A traditional caffeine-free Anatolian coffee made from the dried and roasted fruit of menengiç (terebinth), a wild relative of the pistachio. Traditionally brewed with milk in a cezve over low heat; smooth, slightly nutty and creamy, a different alternative to Turkish coffee.

• Large160 ₺

A refreshing latte made with freshly ground espresso, cold milk and ice. Have it classic or with caramel syrup.

Traditional Marlenka with thin honey cake layers, milk jam cream and walnut pieces; rich and soft in texture. One slice is about 138 g.

• 2 pieces490 ₺

A refreshing cheesecake with a rich cheese filling on a crunchy biscuit base and a glossy raspberry jelly topping. One slice is about 150 g.

• 2 Pieces370 ₺

A special dessert of moist cake topped with soft vanilla cream and rich chocolate ganache. Its layers make it light and rich at the same time.

• 2 Pieces450 ₺

A dessert in a jar with raspberry sauce between layers of chocolate banana and vanilla. It brings fruity and chocolatey flavours together. The box weighs 4,800 g net and holds 20 jars, about 240 g each.

• Two pieces450 ₺

A light, balanced cheesecake with a baked cheese filling on a biscuit base and a glossy, refreshing lavender topping. One slice is about 150 g.

• 2 Pieces320 ₺

A single-serving dessert of profiterole puffs, vanilla cream and rich chocolate sauce. One portion is about 200 g.

• 2 pieces450 ₺

Classic tiramisu in a single-serving cup, with layers of coffee and cream. One cup is about 175 g.

• 2 pieces430 ₺

A hot, crispy toastie made with Osmanlı Astürk sucuk (spiced beef sausage).

A classic, filling toastie with melted kaşar cheese.

A rich, tasty toastie made with Osmanlı Astürk kavurma (slow-cooked beef).

A rich, tasty toastie made with Osmanlı Astürk kavurma (slow-cooked beef) and melted kaşar cheese.

A generous platter skilfully prepared with the well-known Astürk meat products from the village of Osmanlı. 1.2 kg of fine meat in total: 500 g Osmanlı Astürk köfte (meatballs), 500 g Osmanlı Astürk sucuk and 200 g Osmanlı Astürk kavurma. A filling Osmanlı table for four — a real feast made to share.

• For 2–3— Served as 600 grams.1.900 ₺